How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Vegetable Bake?

You need 10 ingredients. The key ingredients include: 3 cups frozen cut green beans, thawed and drained, 2 medium green peppers, chopped, 6 plum tomatoes, seeded and chopped, 3 cups shredded cheddar cheese, and more.

Is Colorful Vegetable Bake suitable as vegetarian?

Yes, Colorful Vegetable Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Colorful Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Vegetable Bake Recipe

Name: Colorful Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen cut green beans, thawed and drained; 2 medium green peppers, chopped; 6 plum tomatoes, seeded and chopped; 3 cups shredded cheddar cheese; 3 cups chopped zucchini; 1 cup Bisquick baking mix; ½ teaspoon salt; ½ teaspoon cayenne pepper; 6 eggs; 1 cup milk or 1 cup half-and-half

Try this homemade Colorful Vegetable Bake recipe the whole family will love. Made with green beans, green peppers, tomatoes and cheddar cheese. Easy ste…

This Colorful Vegetable Bake relies on simple, everyday ingredients such as shredded cheddar cheese, chopped zucchini, bisquick baking mix and salt. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions