Lecho

1. 1

   In a large skillet, melt the margarine.

2. 2

   Saute the onions, green peppers, zucchini and mushrooms until tender.

3. 3

   Add the cubed tomatoes and cook for 5 minutes more.

4. 4

   Lower the heat and continue cooking until most of the liquid is reduced.

5. 5

   In a medium bowl, beat the eggs with the salt and pepper and add to the vegetables.

6. 6

   Stir until done.

7. 7

   Serve over rice or in a pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.