Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry navy beans; 2 qts. water + 2 cups; 12 oz. peeled potatoes; 2 carrots; 2 med. onions; 1 large can whole tomatoes; 2 cups skim milk; 1/4 tsp. ground red pepper; 1/2 tsp. black pepper; 1 tsp. salt

Eats Now Editorial Team · 298 kcal · Soups & Stews

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Bean Soup – a delicious recipe with dry navy beans, water +, potatoes, carrots, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dry navy beans
2 qts. water + 2 cups
12 oz. peeled potatoes
2 carrots
2 med. onions
1 large can whole tomatoes
2 cups skim milk
1/4 tsp. ground red pepper
1/2 tsp. black pepper
1 tsp. salt

1
["Soak beans overnight.", "Drain, add water and cook until tender.", "In separate pot, cook vegetables until fork tender. Puree in blender and add to beans. Add milk, salt and peppers."]

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dry navy beans, 2 qts. water + 2 cups, 12 oz. peeled potatoes, 2 carrots, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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