How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Sauteed Vegetables?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, or a combination of oil and butter, 1 red pepper, sliced into strips, 1 -2 carrot, grated or chopped, 1 leek, sliced, and more.

Is Colorful Sauteed Vegetables suitable as general?

Yes, Colorful Sauteed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Colorful Sauteed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Sauteed Vegetables Recipe

Name: Colorful Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, or a combination of oil and butter; 1 red pepper, sliced into strips; 1 -2 carrot, grated or chopped; 1 leek, sliced; 1 onion, quartered and separated; 1 tablespoon fresh garlic, chopped; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 2 -3 cups kale, chopped (stems removed); 2 -3 cups swiss chard, chopped (stems may be removed or used); salt & pepper; parmesan cheese (optional)

Try this homemade Colorful Sauteed Vegetables recipe the whole family will love. Made with olive oil, red pepper, carrot and onion. Easy step-by-step in…

This Colorful Sauteed Vegetables relies on simple, everyday ingredients such as carrot, grated or chopped, leek, sliced, fresh garlic, chopped and dried oregano. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Sauteed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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