How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Sauteed Vegetables?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, or a combination of oil and butter, 1 red pepper, sliced into strips, 1 -2 carrot, grated or chopped, 1 leek, sliced, and more.

Is Colorful Sauteed Vegetables suitable as general?

Yes, Colorful Sauteed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Colorful Sauteed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Sauteed Vegetables Recipe

Name: Colorful Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, or a combination of oil and butter; 1 red pepper, sliced into strips; 1 -2 carrot, grated or chopped; 1 leek, sliced; 1 onion, quartered and separated; 1 tablespoon fresh garlic, chopped; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 2 -3 cups kale, chopped (stems removed); 2 -3 cups swiss chard, chopped (stems may be removed or used); salt & pepper; parmesan cheese (optional)

Colorful Sauteed Vegetables

Eats Now Editorial Team · 162 kcal · General

Colorful Sauteed Vegetables – a delicious recipe with olive oil, red pepper, carrot, onion, fresh garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Colorful Sauteed Vegetables

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