How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Sausage, Peppers, And Onions Medley?

You need 13 ingredients. The key ingredients include: 1 lb mild Italian sausage, 1 lb smoked sausage, 1 lb polska kielbasa, 1 whole green pepper, and more.

Is Colorful Sausage, Peppers, And Onions Medley suitable as meat & poultry?

Yes, Colorful Sausage, Peppers, And Onions Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Colorful Sausage, Peppers, And Onions Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Sausage, Peppers, And Onions Medley Recipe

Name: Colorful Sausage, Peppers, And Onions Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild Italian sausage; 1 lb smoked sausage; 1 lb polska kielbasa; 1 whole green pepper; 1 whole red pepper; 1 whole yellow pepper; 1 whole medium onion; 1 tablespoon salt; 1 teaspoon black pepper; 1 tablespoon garlic powder; 1 teaspoon cayenne pepper; 1 tablespoon italian seasoning; 1 tablespoon oil

Try this homemade Colorful Sausage, Peppers, And Onions Medley recipe the whole family will love. Made with Italian sausage, sausage, polska kielbasa an…

This Colorful Sausage, Peppers, And Onions Medley relies on simple, everyday ingredients such as mild italian sausage, smoked sausage, polska kielbasa and whole green pepper. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Sausage, Peppers, And Onions Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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