How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Beef And Green Beans?

You need 7 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1/2 lb. tender cut beef steak, 2 cans Blue Lake green beans or fresh green beans (3 c.), 2 small cans tomato sauce, and more.

Is Lebanese Beef And Green Beans suitable as meat & poultry?

Yes, Lebanese Beef And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lebanese Beef And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Beef And Green Beans Recipe

Name: Lebanese Beef And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1/2 lb. tender cut beef steak; 2 cans Blue Lake green beans or fresh green beans (3 c.); 2 small cans tomato sauce; 1/4 c. water; 2 tsp. cinnamon; 1 tsp. salt or to taste

Lebanese Beef And Green Beans – a delicious recipe with olive oil, beef steak, green beans, tomato sauce, water, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. olive oil
1/2 lb. tender cut beef steak
2 cans Blue Lake green beans or fresh green beans (3 c.)
2 small cans tomato sauce
1/4 c. water
2 tsp. cinnamon
1 tsp. salt or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

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Lebanese Beef And Green Beans

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