Maple-Mustard Pork Tenderloin With Apples

1. 1

   Preheat oven to 425u00b0.

2. 2

   Trim fat from pork.

3. 3

   Place on broiler pan coated with cooking spray.

4. 4

   Combine mustard, 2 tablespoons syrup, chopped rosemary and salt and pepper; brush over pork. Insert meat thermometer into thickest part of pork.

5. 5

   Bake at 425u00b0 for 25 minutes or thermometer reads 160u00b0 (slightly pink).

6. 6

   Place a nonstick pan with cooking spray over medium-high heat until hot. Saut apples 5 minutes.

7. 7

   Reduce to medium-low.

8. 8

   Add 4 tablespoons maple syrup; simmer 12 minutes until tender.

9. 9

   Cut pork crosswise. Spoon apples over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.