How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fried Rice?

You need 10 ingredients. The key ingredients include: 1 (5 oz.) boneless pork chop, diced, 1/2 c. diced carrots, 1/2 c. frozen tiny English peas, thawed, 1/4 c. chopped onion, and more.

Is Pork Fried Rice suitable as meat & poultry?

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) boneless pork chop, diced; 1/2 c. diced carrots; 1/2 c. frozen tiny English peas, thawed; 1/4 c. chopped onion; 2 Tbsp. butter or margarine; 3 c. cooked long grain rice; 2 eggs, beaten; 3 to 4 Tbsp. soy sauce; 1/4 tsp. garlic powder; 1/8 tsp. ground ginger

Try this homemade Pork Fried Rice recipe the whole family will love. Made with pork chop, carrots, peas and onion. Easy step-by-step instructions included.

This Pork Fried Rice relies on simple, everyday ingredients such as diced carrots, chopped onion, butter or margarine and cooked long grain rice. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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