Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) boneless pork chop, diced; 1/2 c. diced carrots; 1/2 c. frozen tiny English peas, thawed; 1/4 c. chopped onion; 2 Tbsp. butter or margarine; 3 c. cooked long grain rice; 2 eggs, beaten; 3 to 4 Tbsp. soy sauce; 1/4 tsp. garlic powder; 1/8 tsp. ground ginger

Servings: persons

1 (5 oz.) boneless pork chop, diced
1/2 c. diced carrots
1/2 c. frozen tiny English peas, thawed
1/4 c. chopped onion
2 Tbsp. butter or margarine
3 c. cooked long grain rice
2 eggs, beaten
3 to 4 Tbsp. soy sauce
1/4 tsp. garlic powder
1/8 tsp. ground ginger

1
Saute first 5 ingredients in butter in a large skillet 3 to 4 minutes or until pork is cooked.
2
Remove from skillet and set aside.
3
Heat rice in skillet until thoroughly heated.
4
Push rice to sides of skillet forming a well or nest in the center.
5
Pour egg into well and cook until set, stirring once.
6
Stir rice into eggs. Add the vegetables and remaining ingredients.
7
Stir well.
8
Yields 4 to 6 servings.

913

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 oz.) boneless pork chop, diced, 1/2 c. diced carrots, 1/2 c. frozen tiny English peas, thawed, 1/4 c. chopped onion, and more.

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice

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