How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Citrus Spanish Salad?

You need 11 ingredients. The key ingredients include: 2 cups arugula, torn into pieces, 1 cup mandarin orange, sections, 8 radishes, thinly sliced, 10 black olives, pitted and halved, and more.

Is Colorful Citrus Spanish Salad suitable as salads?

Yes, Colorful Citrus Spanish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Citrus Spanish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Citrus Spanish Salad Recipe

Name: Colorful Citrus Spanish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arugula, torn into pieces; 1 cup mandarin orange, sections; 8 radishes, thinly sliced; 10 black olives, pitted and halved; 1/4 cup orange juice; 1 tablespoon lemon juice; 2 tablespoons olive oil; 1 tablespoon honey; 1/8 teaspoon cinnamon; 1/8 teaspoon cayenne; salt and pepper

Fresh, crisp and full of flavor — this Colorful Citrus Spanish Salad is a must-try. Made with arugula, mandarin orange, radishes and black olives. Easy …

This Colorful Citrus Spanish Salad relies on simple, everyday ingredients such as arugula, torn into pieces, mandarin orange, sections, radishes, thinly sliced and orange juice. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Citrus Spanish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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