Colorful Citrus Spanish Salad Recipe

Name: Colorful Citrus Spanish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arugula, torn into pieces; 1 cup mandarin orange, sections; 8 radishes, thinly sliced; 10 black olives, pitted and halved; 1/4 cup orange juice; 1 tablespoon lemon juice; 2 tablespoons olive oil; 1 tablespoon honey; 1/8 teaspoon cinnamon; 1/8 teaspoon cayenne; salt and pepper

Servings: persons

2 cups arugula, torn into pieces
1 cup mandarin orange, sections
8 radishes, thinly sliced
10 black olives, pitted and halved
1/4 cup orange juice
1 tablespoon lemon juice
2 tablespoons olive oil
1 tablespoon honey
1/8 teaspoon cinnamon
1/8 teaspoon cayenne
salt and pepper

1
In a bowl whisk together orange juice, lemon juice, olive oil, honey, cinnamon and cayenne. Add salt and pepper to taste.
2
Pour in to a shakeable container and let dressing sit at least 20minutes before serving.
3
In large serving bowl, lay out arugula on bottom of plate in single layer.
4
Next layer, add oranges.
5
Next layer, radishes.
6
Top dish with the olives.
7
Before serving add some of the dressing to top of bowl and toss salad. Serve salad and pass extra dressing to please.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups arugula, torn into pieces, 1 cup mandarin orange, sections, 8 radishes, thinly sliced, 10 black olives, pitted and halved, and more.

Yes, Colorful Citrus Spanish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Citrus Spanish Salad

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