How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Chicken And Slaw Sliders?

You need 13 ingredients. The key ingredients include: Slaw, 1/2 cup mayonnaise, 1/2 cup chopped green onion, 2 tablespoons pickle juice (from a jar of pickles), and more.

Is Pulled Chicken And Slaw Sliders suitable as salads?

Yes, Pulled Chicken And Slaw Sliders falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pulled Chicken And Slaw Sliders?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Chicken And Slaw Sliders Recipe

Name: Pulled Chicken And Slaw Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw; 1/2 cup mayonnaise; 1/2 cup chopped green onion; 2 tablespoons pickle juice (from a jar of pickles); 2 tablespoons cider vinegar; 2 tablespoons sugar; 1/2 teaspoon coarse salt; fresh ground black pepper; 1 (16 ounce) package shredded coleslaw mix; chicken; 1 cup bottled barbecue sauce; 3 tablespoons cider vinegar; 3 cups roughly shredded rotisserie chicken

Try this homemade Pulled Chicken And Slaw Sliders recipe the whole family will love. Made with mayonnaise, green onion, pickle juice and cider vinegar. …

This Pulled Chicken And Slaw Sliders relies on simple, everyday ingredients such as slaw, mayonnaise, chopped green onion and cider vinegar. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pulled Chicken And Slaw Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions