How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Rice Salad?

You need 10 ingredients. The key ingredients include: 1 cup raw rice, cooked and cooled, 2 cups diced cooked chicken, 1 cup diced canned pineapple, 1 cup diced celery, and more.

Is Curried Chicken Rice Salad suitable as salads?

Yes, Curried Chicken Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Rice Salad Recipe

Name: Curried Chicken Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw rice, cooked and cooled; 2 cups diced cooked chicken; 1 cup diced canned pineapple; 1 cup diced celery; 1/2 cup diced green pepper; 1 cup mayonnaise; 1/2 cup chopped peach preserves; 1 teaspoon curry powder; salt and pepper; 1 cup grated cheddar cheese (optional)

Fresh, crisp and full of flavor — this Curried Chicken Rice Salad is a must-try. Made with rice, chicken, pineapple and celery. Easy step-by-step instru…

This Curried Chicken Rice Salad relies on simple, everyday ingredients such as raw rice, cooked and cooled, diced cooked chicken, diced canned pineapple and diced celery. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions