Colorful Bulgur Salad

1. 1

   Place bulgur in a colander and rinse under cold running water. Drain and transfer to a small bowl.

2. 2

   In a small saucepan bring the chicken broth to a boil. Stir in the bulgur, remove from the heat and let stand for 1 hour.

3. 3

   Stir in the cucumbers, tomatoes, carrots, and green onions into the bulgur.

4. 4

   In a small bowl whisk the lime juice, chili powder and garlic powder together. Pour over the bulgur mixture and stir until combined. Cover and chill for 2 hours before serving. Stir before serving.

* Per serving · 4 servings · Values may vary.

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