Try this homemade Green Chile Coleslaw recipe the whole family will love. Made with green chili, cilantro, vegetable oil and rice vinegar. Easy step-by-…
This Green Chile Coleslaw relies on simple, everyday ingredients such as chopped roasted green chili, chopped cilantro, to taste, neutral vegetable oil and rice vinegar. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026