How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Turkey Salad?

You need 10 ingredients. The key ingredients include: 2 cups oven- roasted turkey, 1/2 cup celery, medium diced, 1 small Granny Smith apples, medium diced, 1 cup almond accents honey roasted sliced almonds, and more.

Is Holiday Turkey Salad suitable as salads?

Yes, Holiday Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Holiday Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Turkey Salad Recipe

Name: Holiday Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oven- roasted turkey; 1/2 cup celery, medium diced; 1 small Granny Smith apples, medium diced; 1 cup almond accents honey roasted sliced almonds; 2 tablespoons parsley, chopped; 1/2 cup dried cherries or 1/2 cup cranberries; 1 1/4 cups marie's ranch dressing; 8 cups mixed salad greens or 8 cups Baby Spinach, etc; 1/2 teaspoon salt; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Holiday Turkey Salad is a must-try. Made with turkey, celery, apples and almond accents honey. Easy step-by-step …

This Holiday Turkey Salad relies on simple, everyday ingredients such as oven- roasted turkey, celery, medium diced, parsley, chopped and marie's ranch dressing. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Holiday Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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