How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chopped Salad With Avocado Dressing?

You need 18 ingredients. The key ingredients include: 1 lb romaine lettuce hearts, chopped (about 2), 4 grilled boneless skinless chicken breast halves, chopped, 8 ounces crumbled feta cheese, divided, 2 ounces toasted pumpkin seeds, divided (pepitas), and more.

Is Chicken Chopped Salad With Avocado Dressing suitable as salads?

Yes, Chicken Chopped Salad With Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Chopped Salad With Avocado Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Chopped Salad With Avocado Dressing Recipe

Name: Chicken Chopped Salad With Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb romaine lettuce hearts, chopped (about 2); 4 grilled boneless skinless chicken breast halves, chopped; 8 ounces crumbled feta cheese, divided; 2 ounces toasted pumpkin seeds, divided (pepitas); 8 ounces cherry tomatoes or 8 ounces other small tomatoes; 1 cup julienned red onion; 1 avocado, peeled, seeded and diced; Avocado Dressing; 1/3 cup lime juice; 2 teaspoons champagne vinegar; 3/4 teaspoon chopped garlic; 1/3 bunch cilantro, chopped (about 15 sprigs); 1/3 bunch green onion, green tops only, chopped (4 to 6); 1 teaspoon kosher salt; 1 pinch cayenne pepper; 1/3 avocado, diced; 1/3 cup extra-virgin olive oil; 1 cup canola oil

Fresh, crisp and full of flavor — this Chicken Chopped Salad With Avocado Dressing is a must-try. Made with romaine lettuce hearts, chicken breast halve…

This Chicken Chopped Salad With Avocado Dressing relies on simple, everyday ingredients such as julienned red onion, avocado dressing, lime juice and champagne vinegar. It comes together quickly and makes 4 servings, at about 1172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1172

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chopped Salad With Avocado Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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