How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Asian-Inspired Farmers' Market Salad?

You need 21 ingredients. The key ingredients include: 1 head red leaf lettuce, washed and patted dry, 2 -3 watermelon radishes, thinly sliced, 1 small purple bell pepper, 1 small lemon cucumber, thinly sliced (or sub regular cucumber), and more.

Is Colorful Asian-Inspired Farmers' Market Salad suitable as salads?

Yes, Colorful Asian-Inspired Farmers' Market Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Asian-Inspired Farmers' Market Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Asian-Inspired Farmers' Market Salad

Name: Colorful Asian-Inspired Farmers' Market Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red leaf lettuce, washed and patted dry; 2 -3 watermelon radishes, thinly sliced; 1 small purple bell pepper; 1 small lemon cucumber, thinly sliced (or sub regular cucumber); ½ cup cooked edamame, drained; 1 carrot, peeled and cut with cheese grater, then thinly sliced; 3 small baby bok choy, chopped; 1 small red onion, sliced thinly and cut into crescents; ½ cup fresh cilantro, chopped; ½ cup seasoned rice vinegar; 3 tablespoons canola oil; 1 teaspoon regular sesame oil; 1 garlic clove; 1 teaspoon raw sugar; 1 teaspoon lemongrass, puree (or 2 tablespoons fresh minced lemongrass); ¼ teaspoon salt; 1 lime, zest of; 1 lime, juice of; 1 teaspoon grated fresh ginger; 1 dash white pepper; sliced almonds, toasted

Fresh, crisp and full of flavor — this Colorful Asian-Inspired Farmers' Market Salad is a must-try. Made with red leaf, watermelon radishes, purple bell…

This Colorful Asian-Inspired Farmers' Market Salad relies on simple, everyday ingredients such as small purple bell pepper, cooked edamame, drained, small baby bok choy, chopped and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Asian-Inspired Farmers' Market Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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