How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (14-1/2 ounces) Italian diced tomatoes, drained, 1-1/2 cups frozen peas, and more.

Is Bean And Vegetable Salad suitable as salads?

Yes, Bean And Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Vegetable Salad Recipe

Name: Bean And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) Italian diced tomatoes, drained; 1-1/2 cups frozen peas; 1-1/2 cups frozen corn; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 3 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Bean And Vegetable Salad

Eats Now Editorial Team · 478 kcal · Salads

Bean And Vegetable Salad – a delicious recipe with kidney beans, garbanzo beans, Italian diced tomatoes, frozen peas, frozen corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean And Vegetable Salad

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