How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Potato Antipasto Salad?

You need 14 ingredients. The key ingredients include: 3 pounds small red potatoes, 1/4 cup olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Grilled Potato Antipasto Salad suitable as salads?

Yes, Grilled Potato Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Potato Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Antipasto Salad Recipe

Name: Grilled Potato Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds small red potatoes; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (8 ounces) sliced pepperoni; 1/2 pound cubed fully cooked ham; 1 large sweet red pepper, chopped; 1 large sweet yellow pepper, chopped; 1 large onion, halved and thinly sliced; 1 cup chopped cucumber; 1 cup cubed part-skim mozzarella cheese; 1 cup cubed cheddar cheese; 1 cup Italian salad dressing; 1 can (2-1/4 ounces) sliced ripe olives, drained

Grilled Potato Antipasto Salad

Eats Now Editorial Team · 730 kcal · Salads

Grilled Potato Antipasto Salad – a delicious recipe with red potatoes, olive oil, salt, pepper, pepperoni, ham. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Potato Antipasto Salad

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