Colorado Green Chili Recipe

Name: Colorado Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Hatch chile peppers; 1 tablespoon olive oil; 1 large onion, chopped; 4 cloves garlic, minced, or more to taste; 1 (14.5 ounce) can diced tomatoes; 1 tablespoon all-purpose flour; 5 cups vegetable broth; 2 tablespoons ground cumin; 2 tablespoons chili powder, or to taste; 1 teaspoon salt

Servings: persons

1 pound Hatch chile peppers
1 tablespoon olive oil
1 large onion, chopped
4 cloves garlic, minced, or more to taste
1 (14.5 ounce) can diced tomatoes
1 tablespoon all-purpose flour
5 cups vegetable broth
2 tablespoons ground cumin
2 tablespoons chili powder, or to taste
1 teaspoon salt

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Line a baking sheet with aluminum foil; spread Hatch chile peppers on top.
3
Cook under the preheated broiler, turning once, until the skin of the peppers has blackened and blistered, 6 to 8 minutes. Transfer to a bowl and seal tightly with plastic wrap. Let cool, about 20 minutes. Peel and seed peppers; dice flesh.
4
Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in diced chile peppers and tomatoes. Cook until heated through, about 5 minutes. Sprinkle flour into the pot.
5
Pour broth into the pot; add cumin, chili powder, and salt. Bring to a boil; reduce heat and simmer until flavors combine, at least 30 minutes.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Hatch chile peppers, 1 tablespoon olive oil, 1 large onion, chopped, 4 cloves garlic, minced, or more to taste, and more.

Yes, Colorado Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorado Green Chili

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