Colorado Coffee Cake

1. 1

   Generously grease a 10-inch fluted tube pan.

2. 2

   Sprinkle pecans in the bottom of the pan.

3. 3

   Arrange the frozen dough balls on top of the pecans; sprinkle pudding mix over dough balls.

4. 4

   In a small saucepan cook and stir the brown sugar, butter, and cinnamon until butter is melted.

5. 5

   Pour butter mixture over pudding mix and dough balls in the tube pan.

6. 6

   Cover and refrigerate for 12 to 24 hours. Uncover and bake in a 350u00b0 oven about 30 minutes or till top is golden brown.

7. 7

   Immediately invert coffee cake onto a serving platter.

8. 8

   Let stand about 15 minutes to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.