Brandied Caramel-Apple Crumble Recipe

Name: Brandied Caramel-Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 1/2 tablespoons butter, divided; 3 pounds Granny Smith apples, peeled and cut into 1/2-inch slices (about 8 apples); 1 teaspoon ground cinnamon; 2 teaspoons vanilla extract; 1/2 teaspoon ground allspice; 1/2 cup Calvados (apple brandy); 1/4 cup packed dark brown sugar; 2 tablespoons half-and-half; 3 tablespoons Calvados (apple brandy); 2 teaspoons cornstarch; Cooking spray; Topping:; 3/4 cup all-purpose flour; 1/2 cup whole wheat pastry flour; 1/2 cup finely chopped walnuts, toasted; 1/4 cup finely chopped pecans, toasted; 1/4 cup packed dark brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 tablespoons honey; 2 tablespoons walnut or canola oil; 1 large egg yolk, lightly beaten

Servings: persons

Filling:
1 1/2 tablespoons butter, divided
3 pounds Granny Smith apples, peeled and cut into 1/2-inch slices (about 8 apples)
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
1/2 teaspoon ground allspice
1/2 cup Calvados (apple brandy)
1/4 cup packed dark brown sugar
2 tablespoons half-and-half
3 tablespoons Calvados (apple brandy)
2 teaspoons cornstarch
Cooking spray
Topping:
3/4 cup all-purpose flour
1/2 cup whole wheat pastry flour
1/2 cup finely chopped walnuts, toasted
1/4 cup finely chopped pecans, toasted
1/4 cup packed dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 tablespoons honey
2 tablespoons walnut or canola oil
1 large egg yolk, lightly beaten

1
Preheat oven to 375u00b0.
2
To prepare filling, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add apples; saute 8 minutes or until crisp-tender. Stir in 1 teaspoon cinnamon, vanilla, and allspice; cook 1 minute. Add 1/2 cup brandy; cook 1 minute or until liquid is absorbed. Remove from heat.
3
Combine 1 1/2 teaspoons butter, 1/4 cup sugar, and half-and-half in a small saucepan. Cook over medium heat just until sugar dissolves and mixture is slightly thick (about 5 minutes). Remove from heat.
4
Combine 3 tablespoons brandy and cornstarch, stirring with a whisk. Add half-and-half mixture and cornstarch mixture to apple mixture; spoon into a 2-quart baking dish coated with cooking spray.
5
To prepare topping, lightly spoon flours into dry measuring cups; level with a knife. Combine flours, nuts, 1/4 cup sugar, 1 teaspoon cinnamon, and salt in a large bowl. Combine honey, oil, and egg yolk; add to flour mixture. Stir just until moistened. Squeeze handfuls of topping to form large pieces. Crumble over filling. Bake at 375u00b0 for 30 minutes or until golden and bubbly.

757

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Filling:, 1 1/2 tablespoons butter, divided, 3 pounds Granny Smith apples, peeled and cut into 1/2-inch slices (about 8 apples), 1 teaspoon ground cinnamon, and more.

Yes, Brandied Caramel-Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Caramel-Apple Crumble

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