Date-And-Walnut Sambouseks – a delicious recipe with dates, orange juice, walnuts, vanilla, ground cinnamon, biscuit dough. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0. Combine chopped dates and orange juice in a medium saucepan; cover and cook over low heat for 15 minutes or until the liquid is absorbed. Remove from heat, and mash the dates with a fork until smooth. Stir in chopped walnuts, vanilla, and cinnamon.
2
Divide the dough into 10 biscuits. Working with 1 biscuit at a time, pat each biscuit into a 4-inch circle. Spoon about 1 tablespoon of the date mixture onto half of each circle. Fold the dough over filling, and press the edges together with a fork to seal. Place the filled pastries about 2 inches apart on a baking sheet coated with cooking spray. Brush the beaten egg over pastries, and sprinkle with sesame seeds.
3
Bake the pastries at 350u00b0 for 25 minutes or until lightly browned. Remove from pan, and let cool on a wire rack.
126
kcal
Calories
9
g
Fat
6
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup chopped pitted dates, 1/2 cup orange juice, 2 tablespoons finely chopped walnuts, 1 teaspoon vanilla extract, and more.
Yes, Date-And-Walnut Sambouseks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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