Colorado Chili Recipe

Name: Colorado Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into bite-sized pieces; 1 teaspoon salt, plus more for seasoning; 1/2 teaspoon freshly ground black pepper, plus more for seasoning; 2 tablespoons olive oil; 1 small red onion, finely diced; 3 (4-ounce) cans diced green chiles; 1/4 cup crumbled bacon; 1 cup tomato puree; 1 tablespoon salt-free Mexican seasoning; 1/2 teaspoon chili powder; 1/2 cup low-sodium beef stock; 1 scallion, sliced

Servings: persons

2 pounds beef stew meat, cut into bite-sized pieces
1 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
2 tablespoons olive oil
1 small red onion, finely diced
3 (4-ounce) cans diced green chiles
1/4 cup crumbled bacon
1 cup tomato puree
1 tablespoon salt-free Mexican seasoning
1/2 teaspoon chili powder
1/2 cup low-sodium beef stock
1 scallion, sliced

1
Add olive oil to a large skillet over high heat.
2
Season stew meat with salt and pepper and sear on all sides.
3
Place in a 4-quart slow cooker.
4
Add onion, green chiles, and bacon.
5
Add seared stew meat.
6
In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, salt and pepper and beef stock.
7
Pour into slow cooker.
8
Cover and cook on HIGH setting for 4 to 6 hours.
9
Serve in bowls garnished with scallion

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into bite-sized pieces, 1 teaspoon salt, plus more for seasoning, 1/2 teaspoon freshly ground black pepper, plus more for seasoning, 2 tablespoons olive oil, and more.

Yes, Colorado Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorado Chili

How did you like this recipe?

Frequently Asked Questions