How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Pork Stew?

You need 7 ingredients. The key ingredients include: 1 (16-oz.) jar salsa verde, 2 cups reduced-sodium chicken broth, 1 (15-oz.) can black beans, drained and rinsed, 1 (15-oz.) can fire-roasted diced tomatoes, and more.

Is Southwest Pork Stew suitable as soups & stews?

Yes, Southwest Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Pork Stew Recipe

Name: Southwest Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) jar salsa verde; 2 cups reduced-sodium chicken broth; 1 (15-oz.) can black beans, drained and rinsed; 1 (15-oz.) can fire-roasted diced tomatoes; 1 pound shredded smoked pork, without sauce; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper

Southwest Pork Stew – a delicious recipe with salsa verde, chicken broth, black beans, tomatoes, pork, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16-oz.) jar salsa verde
2 cups reduced-sodium chicken broth
1 (15-oz.) can black beans, drained and rinsed
1 (15-oz.) can fire-roasted diced tomatoes
1 pound shredded smoked pork, without sauce
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

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Southwest Pork Stew

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