Colonial Peanut Soup

1. 1

   Melt butter in a saucepan over low heat; add onion and celery. Saute for about 5 minutes.

2. 2

   Add flour and mix until well blended. Stir in chicken broth and allow to simmer for about 30 minutes. Remove from heat; strain broth.

3. 3

   Stir the peanut butter, salt and lemon juice into the strained broth until well mixed.

4. 4

   Serve hot in cups.

5. 5

   Garnish each cup with a teaspoon of chopped peanuts. Yields:

6. 6

   6 servings.

No nutritional information available.

No additional tips available.