Marilee’S Corn Chowder

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cup onions", "1 tablespoon butter", "2 cans chicken broth 14 oz.", "2 cups potatoes peeled, cut into 1 "" pieces, or you can use Yukon Gold or 1 can whole kernel corn drained, 15 oz.", "1 can cream corn 15 oz.", "1 1/2 cups 2% milk I use 1% but you can use whatever you want", "1 can cream of mushroom soup", "1/2 teaspoon dried basil", "1/2 teaspoon dried thyme", "salt to taste", "cayenne pepper to taste", "2 chicken breasts medium, cooked"].

Yes, Marilee’S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.