Asparagus Soup W/Shredded Hard Boiled Egg Recipe

Name: Asparagus Soup W/Shredded Hard Boiled Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds asparagus trimmed, save a couple of tips to mince for garnish later; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 leeks medium, white and light green parts only, sliced into small ribbons; 1/2 onions large, sliced thinly; 1 shallot small, minced; 1 clove garlic minced; 7 cups water asparagus; salt; 3 hard boiled eggs figure 1/2 egg per bowl of soup; 3 asparagus tips minced

Servings: persons

2 pounds asparagus trimmed, save a couple of tips to mince for garnish later
1 tablespoon olive oil
1 tablespoon unsalted butter
2 leeks medium, white and light green parts only, sliced into small ribbons
1/2 onions large, sliced thinly
1 shallot small, minced
1 clove garlic minced
7 cups water asparagus
salt
3 hard boiled eggs figure 1/2 egg per bowl of soup
3 asparagus tips minced

1
["Bring about 8 cups of water to a boil. Add asparagus and boil for 4 minutes. In the meantime, prepare an ice bath. Remove asparagus and place in bath. Save 6 to 7 cups of the asparagus water and set aside in a separate bowl, this will be your broth.", "In the same soup pot over medium heat, add olive oil and butter. Then add leeks, onions and shallots, season with salt and pepper and stir until everything has been coated. Cover the pot and simmer about 15 minutes, stirring occasionally. (You want heat low enough to have mixture soft in texture but have no color). Add in garlic; stirring constantly about one minute. Remove the cover, add asparagus water and simmer another 10 minutes. Toss in the asparagus and cook another 5 minutes uncovered.", "Next puree soup, if you use a blender you will want to do this step in batches or use an immersion blender. I used the later and loved the little bits left here and there.", "To serve:
2
Add 1/2 shredded egg to each bowl, scoop in soup, place asparagus tips on top for garnish. Enjoy."]

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds asparagus trimmed, save a couple of tips to mince for garnish later, 1 tablespoon olive oil, 1 tablespoon unsalted butter, 2 leeks medium, white and light green parts only, sliced into small ribbons, and more.

Yes, Asparagus Soup W/Shredded Hard Boiled Egg falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus Soup W/Shredded Hard Boiled Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions