Name: Colonial Carrot Pecan Cake
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 1 1/4 c. salad oil; 2 c. granulated sugar; 4 eggs; 3 c. grated carrots; 1 c. finely chopped pecans

1

Sift together flour and next 4 ingredients; set aside.

2

In a large size mixing bowl, combine oil and sugar; mix well.

3

Add half of flour mixture; blend.

4

Add remaining flour alternately with eggs, one at a time, mixing well after each addition.

5

Add carrots and pecans.

6

Mix well.

7

Bake in 3 layers until toothpick comes out clean (about 30 minutes).

8

Frost with cream cheese frosting or German Chocolate Filling.

Colonial Carrot Pecan Cake

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