How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blushing Peach Melba Dessert?

You need 6 ingredients. The key ingredients include: 2 pkg. (10.1 g each) Jell-O No Sugar Added Strawberry Jelly Powder, 2 cups unsweetened apple juice, 2 cups water, 4 large ripe peaches, halved, pitted, and more.

Is Blushing Peach Melba Dessert suitable as baking & desserts?

Yes, Blushing Peach Melba Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blushing Peach Melba Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blushing Peach Melba Dessert Recipe

Name: Blushing Peach Melba Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (10.1 g each) Jell-O No Sugar Added Strawberry Jelly Powder; 2 cups unsweetened apple juice; 2 cups water; 4 large ripe peaches, halved, pitted; 1 cup fresh raspberries; 1/2 cup thawed Cool Whip Light Whipped Topping

Blushing Peach Melba Dessert – a delicious recipe with Sugar, apple juice, water, peaches, fresh raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (10.1 g each) Jell-O No Sugar Added Strawberry Jelly Powder
2 cups unsweetened apple juice
2 cups water
4 large ripe peaches, halved, pitted
1 cup fresh raspberries
1/2 cup thawed Cool Whip Light Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

French Apple Pie
Walton'S Mountain Coffee Cake
Strawberry Sour Cream Sauce(Serve With Cake, Custard Or Fruit Gelatin)
Heavenly Lite Banana Pudding

Blushing Peach Melba Dessert

How did you like this recipe?

Frequently Asked Questions