Slow Cooker Peach Crumble Recipe – a delicious recipe with dark brown sugar, rolled oats, all-purpose, baking powder, freshly ground allspice, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Completely coat the bottom and sides of the slow cooker with butter; set aside.
2
Place the brown sugar, oats, flour, baking powder, spices, and salt in a large bowl and whisk to combine.
3
Add the measured butter and toss with your fingers until well coated in the flour mixture.
4
Using a pastry blender or 2 knives, cut the butter into the dry ingredients until reduced to pea-size pieces and the mixture looks crumbly, about 2 to 3 minutes.
5
Add the peach slices and mix until well combined.
6
Add to the slow cooker, making sure the mixture is evenly spread out.
7
Cook on low until the peaches are tender and the crumble mixture is brown, about 3 hours.
8
Scoop into serving bowls, along with whipped cream or vanilla ice cream if so desired.
406
kcal
Calories
13
g
Fat
69
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups dark brown sugar, 3/4 cups rolled oats, 3/4 cups all-purpose flour, 1 teaspoon baking powder, and more.
Yes, Slow Cooker Peach Crumble Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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