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1
Preheat oven to 375 degrees; have a cookie sheet lined with parchment paper.
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2
Set aside.
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3
In a heavy duty small to medium saucepan, place the sugars along with the butter and on a medium heat; mix with a wire whisk or rubber spatula until all is smooth and melted.
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4
Then add the honey and stir again.
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5
Now add the flour and the baking soda along with the pinch of salt and mix again.
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6
Take off the heat and add the vanilla extract and mix again.
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7
Using a 1/2 tsp measuring spoon, place the batter on the cookie sheet.
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8
(They spread out, so space them).
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9
You should have enough batter for about 36 cookies.
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10
Bake each cookie sheet one at a time for best results.
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11
Bake for about 7 minutes and turn the pan around after about 3 minutes.
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12
The cookies should look golden brown but not burnt.
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13
Take out of the oven and place on cooling rack.
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14
The cookies will start to crisp up after they cool completely.
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15
When all the cookies are cooled.
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16
Take the chips and melt them in the microwave in a microwave safe bowl.
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17
Start with 30 seconds, take out, stir and place back in for another 20 seconds until the chocolate is nice and smooth.
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18
With a butter knife or small metal spatula, spread the chocolate on a cookie and find a matching size and shape to make a sandwich.
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19
Press very gently and keep doing this until all the cookies are done.
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20
You should have enough chocolate for all 18 sandwiches.
