Colonel Sanders' Scalloped Tomatoes

1. 1

   Saute 2 tablespoons minced fresh onions in 1/3 cup bacon fat in an iron skillet.

2. 2

   Stir in 1/4 cup flour and brown lightly.

3. 3

   Add 1/4 cup flour and saute until lightly browned.

4. 4

   Mash enough fresh tomatoes with a potato masher to yield 3 cups.

5. 5

   Add mashed tomatoes, black pepper and salt to saute mixture.

6. 6

   Cook until flour has thickened tomatoes.

7. 7

   Add 1 tablespoon sugar.

8. 8

   Cook just long enough to dissolve sugar.

9. 9

   Stir in cubed toast just until combined.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.