Colombo Pork

1. 1

   Put tomatoes in boiling water for about 30 seconds.

2. 2

   Peel and cut into small pieces.

3. 3

   Keep the juice with the tomatoes.

4. 4

   Set aside.

5. 5

   Peel and crush the garlic.

6. 6

   Peel the ginger and cut very finely.

7. 7

   Peel the onion and cut into thin strips.

8. 8

   Set aside.

9. 9

   Cut the pork into large cubes.

10. 10

    Heat oil in a pan and brown the meat.

11. 11

    Add onions and brown them.

12. 12

    Add garlic, ginger and the tomatoes and their juice.

13. 13

    Add salt and stir.

14. 14

    Add colombo spices, mix well.

15. 15

    Cover with water.

16. 16

    Cook over low heat for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.