Collier’S Pie

1. 1

   Preheat oven to 400 degrees. (Follow the directions for your pie crust.).

2. 2

   Place one of the pie crust sheets in a pie plate. Trim to fit the plate.

3. 3

   Layer the ingredients in the pie crust in this order: cheese, onion, bacon, salt and pepper.

4. 4

   Cover the pie with the 2nd pie crust. Trim and decorate as desired.

5. 5

   Brush the top of the pie with the beaten egg.

6. 6

   Bake for 30 to 45 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.