Chocolate Coconut Sorbet

1. 1

   In a large saucepan whisk together 1 1/2 cups of water with sugar, cocoa powder, and salt. Bring to a boil, whisking frequently.

2. 2

   Remove from the heat and stir in the chocolate until it's melted, then stir in the vanilla extract and the 3/4 coconut milk. Transfer the mixture to a blender and blend for 15 seconds. Chill it in the fridge for at least 2 hours before running it through an ice cream maker.

* Per serving · 4 servings · Values may vary.

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