Banana Cream Tiramisu

1. 1

   1. Arrange 6 ladyfingers in a single layer across the bottom of prepared loaf pan. Drizzle evenly with 2 tbsp (25 mL) of the maple syrup.

2. 2

   2. In a medium bowl, fold whipped topping into chocolate pudding.

3. 3

   3. Slice 2/3 banana and arrange in single layer over the ladyfingers. Spoon 1/2 of the pudding mixture over the banana and spread evenly. Wrap the remaining banana and set aside.

4. 4

   4. Arrange the remaining 6 ladyfingers in single layer over the pudding and drizzle the remaining 1 tbsp (15 mL) maple syrup over the ladyfingers. Dollop (or pipe) the rest of the pudding mixture onto the ladyfingers. Cover and refrigerate for at least 1 hour or for up to 1 day.

5. 5

   5. Just before serving, slice the remaining banana and arrange decoratively down the center of tiramisu. Sprinkle with chopped walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.