College Girl's Best Queso Ever

1. 1

   Cook up onion and breakfast sausage, drain.

2. 2

   TIP: Wait for the sausage to be room temp before you start cooking.

3. 3

   It gets a little tougher if you give it fridge to stove top temps back to back.

4. 4

   Put about half the Velveeta in the pan and keep stirrin -- Don't let the cheese get awkward.

5. 5

   And put it one of the cans of Herdez.

6. 6

   Wait about a minute and decide to put the rest in because you don't want to wait either.

7. 7

   Take out a piece of foil and lay a big ol' square of it over the pan.

8. 8

   It will help it melt quicker.

9. 9

   Stir when you feel like it -- until its all melted.

10. 10

    Serve with Tortilla or corn chips; YUM!

* Per serving · 4 servings · Values may vary.

No additional tips available.