Fafa (Polynesian Chicken) Recipe

Name: Fafa (Polynesian Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs spinach, stems removed, chopped; 2 -3 tablespoons oil; 1 12 lbs chicken breasts, cubed; 2 onions, chopped; 2 -4 garlic cloves, minced; 1 teaspoon gingerroot; 1 ½ cups chicken stock; salt; pepper; 2 -3 teaspoons cornstarch; 1 cup coconut milk; 2 cups brown rice

Servings: persons

1 12 lbs spinach, stems removed, chopped
2 -3 tablespoons oil
1 12 lbs chicken breasts, cubed
2 onions, chopped
2 -4 garlic cloves, minced
1 teaspoon gingerroot
1 ½ cups chicken stock
salt
pepper
2 -3 teaspoons cornstarch
1 cup coconut milk
2 cups brown rice

1
Heat the oil over medium-high flame in a large pot.
2
Brown the chicken on all sides in the hot oil.
3
Remove to a plate.
4
Saute the onion, garlic and ginger in the remaining oil till the onion is cooked through.
5
Add chicken pieces, stock, salt and pepper.
6
Reduce the heat to low and simmer, covered for about 20 minutes .
7
Add spinach and simmer another 15 minutes till chicken is tender.
8
Stir the cornstarch into 2-3 tablespoons of cold water and then stir into the simmering sauce to thicken lightly.
9
Stir in coconut cream to finish and serve over rice.

1294

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs spinach, stems removed, chopped, 2 -3 tablespoons oil, 1 12 lbs chicken breasts, cubed, 2 onions, chopped, and more.

Yes, Fafa (Polynesian Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fafa (Polynesian Chicken)

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