Fafa (Polynesian Chicken) Recipe

Name: Fafa (Polynesian Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs spinach, stems removed, chopped; 2 -3 tablespoons oil; 1 12 lbs chicken breasts, cubed; 2 onions, chopped; 2 -4 garlic cloves, minced; 1 teaspoon gingerroot; 1 ½ cups chicken stock; salt; pepper; 2 -3 teaspoons cornstarch; 1 cup coconut milk; 2 cups brown rice

Servings: persons

1 12 lbs spinach, stems removed, chopped
2 -3 tablespoons oil
1 12 lbs chicken breasts, cubed
2 onions, chopped
2 -4 garlic cloves, minced
1 teaspoon gingerroot
1 ½ cups chicken stock
salt
pepper
2 -3 teaspoons cornstarch
1 cup coconut milk
2 cups brown rice

1
Heat the oil over medium-high flame in a large pot.
2
Brown the chicken on all sides in the hot oil.
3
Remove to a plate.
4
Saute the onion, garlic and ginger in the remaining oil till the onion is cooked through.
5
Add chicken pieces, stock, salt and pepper.
6
Reduce the heat to low and simmer, covered for about 20 minutes .
7
Add spinach and simmer another 15 minutes till chicken is tender.
8
Stir the cornstarch into 2-3 tablespoons of cold water and then stir into the simmering sauce to thicken lightly.
9
Stir in coconut cream to finish and serve over rice.

1294

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs spinach, stems removed, chopped, 2 -3 tablespoons oil, 1 12 lbs chicken breasts, cubed, 2 onions, chopped, and more.

Yes, Fafa (Polynesian Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fafa (Polynesian Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions