Mexican Chicken Pinwheels

1. 1

   Combine first six ingredients.

2. 2

   Mix well by hand or use a hand mixer.

3. 3

   Refrigerate for at least 1 hr.

4. 4

   Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla.

5. 5

   (You will have some left over.....its great in a sandwich or as a dip!!)

6. 6

   Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.

7. 7

   Roll up each tortilla tightly and place seam side down in a large sealed dish or container.

8. 8

   Refrigerate at least 3 hours.

9. 9

   Cut each tortilla into 8 equal pieces.

10. 10

    They ALWAYS fly off the table!!!

11. 11

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.