How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colleen'S Gluten-Free, Dairy-Free Pancakes?

You need 11 ingredients. The key ingredients include: 1 cup gluten-free all-purpose baking mix (such as Cloud 9 Specialty BakeryTM), 1/4 cup cornstarch, 1 tablespoon white sugar, 1 teaspoon baking soda, and more.

Is Colleen'S Gluten-Free, Dairy-Free Pancakes suitable as breakfast?

Yes, Colleen'S Gluten-Free, Dairy-Free Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Colleen'S Gluten-Free, Dairy-Free Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colleen'S Gluten-Free, Dairy-Free Pancakes Recipe

Name: Colleen'S Gluten-Free, Dairy-Free Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free all-purpose baking mix (such as Cloud 9 Specialty BakeryTM); 1/4 cup cornstarch; 1 tablespoon white sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup almond milk (such as Silk(R)); 2 large eggs; 2 tablespoons coconut oil, melted; 2 teaspoons vanilla extract; 1 teaspoon lemon juice; coconut oil no-stick cooking spray

Colleen'S Gluten-Free, Dairy-Free Pancakes

Eats Now Editorial Team · 537 kcal · Breakfast

Colleen'S Gluten-Free, Dairy-Free Pancakes – a delicious recipe with baking mix, cornstarch, white sugar, baking soda, baking powder, almond milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Colleen'S Gluten-Free, Dairy-Free Pancakes

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