How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Omelet Recipe I Learned From a Spaniard?

You need 5 ingredients. The key ingredients include: 3 to 4 Eggs, 2 large Potatoes, 1/2 Onion, 5 tbsp Olive oil, and more.

Is Spanish Omelet Recipe I Learned From a Spaniard suitable as breakfast?

Yes, Spanish Omelet Recipe I Learned From a Spaniard falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Omelet Recipe I Learned From a Spaniard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Omelet Recipe I Learned From a Spaniard Recipe

Name: Spanish Omelet Recipe I Learned From a Spaniard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Eggs; 2 large Potatoes; 1/2 Onion; 5 tbsp Olive oil; 1 Salt and pepper

""This is important!""

Serves 4 Breakfast

Servings: persons

3 to 4 Eggs
2 large Potatoes
1/2 Onion
5 tbsp Olive oil
1 Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Breakfast

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Spanish Omelet Recipe I Learned From a Spaniard

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