Andhra Scrambled Eggs Recipe

Name: Andhra Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 to 5 large or extra-large eggs; 1 teaspoon salt; 2 tablespoons raw sesame oil or vegetable oil; 1 cup chopped shallots; 1 tablespoon minced garlic or garlic mashed to a paste; 1 teaspoon minced ginger or ginger mashed to a paste; 2 green cayenne chiles, seeded and minced; 1/4 teaspoon turmeric; 2 tomatoes, cut into 1/2-inch dice; 1/2 cup coriander leaves, finely chopped

Servings: persons

4 to 5 large or extra-large eggs
1 teaspoon salt
2 tablespoons raw sesame oil or vegetable oil
1 cup chopped shallots
1 tablespoon minced garlic or garlic mashed to a paste
1 teaspoon minced ginger or ginger mashed to a paste
2 green cayenne chiles, seeded and minced
1/4 teaspoon turmeric
2 tomatoes, cut into 1/2-inch dice
1/2 cup coriander leaves, finely chopped

1
Beat the eggs lightly in a bowl, and whisk or stir in the salt.
2
Heat a large cast-iron or other heavy skillet over medium-high heat.
3
Add the oil, and when it is hot, add the shallots, garlic, ginger, chiles, and turmeric and stir-fry for 2 minutes.
4
Add the tomatoes and fry for another 2 to 3 minutes, until they are softened.
5
Add the eggs and swirl and tilt the skillet to distribute them.
6
Using a flat wooden spoon or spatula, toss the eggs with the shallots and tomatoes, cooking the eggs while getting everything well mixed.
7
Then continue to cook for 2 to 3 minutes more, until the eggs are well cooked.
8
Turn out onto a flat plate to serve, garnished with the fresh coriander.
9
Serve with a green salad and Chapatis.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 large or extra-large eggs, 1 teaspoon salt, 2 tablespoons raw sesame oil or vegetable oil, 1 cup chopped shallots, and more.

Yes, Andhra Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andhra Scrambled Eggs

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