Collards 'N Pork Chops

1. 1

   Brown pork chops and season to taste.

2. 2

   Put pork chops into Dutch oven or large pot with a lid.

3. 3

   Add the chopped collard leaves and the remainder of the vegetables along with a small amount of water.

4. 4

   Cover tightly and steam for 30 minutes, checking liquid level frequently.

5. 5

   Pour cream of mushroom soup over all the ingredients in the pot.

6. 6

   Put the lid back on the pot and simmer until all the vegetables are tender.

7. 7

   It's very good.

No additional tips available.