Asopao De Pollo Recipe

Name: Asopao De Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs skinless chicken thighs; 4 tablespoons olive oil; 7 garlic cloves, minced; 2 onions, chopped; 2 green peppers, chopped; 2 red peppers, chopped; 2 stalks celery, chopped; 1 bunch cilantro, minced; 1/4 lb lean ham, chopped; 3 tomatoes, chopped; 1 (6 ounce) can tomato paste; 4 cups water or 4 cups chicken stock; 1 teaspoon oregano; 1 teaspoon cumin; 1 teaspoon paprika; 2 sazon goya con culantro y achiote; salt and pepper; 2 cups rice; 1 (12 ounce) bag frozen peas; 1 cup grated parmesan cheese

Servings: persons

2 -3 lbs skinless chicken thighs
4 tablespoons olive oil
7 garlic cloves, minced
2 onions, chopped
2 green peppers, chopped
2 red peppers, chopped
2 stalks celery, chopped
1 bunch cilantro, minced
1/4 lb lean ham, chopped
3 tomatoes, chopped
1 (6 ounce) can tomato paste
4 cups water or 4 cups chicken stock
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon paprika
2 sazon goya con culantro y achiote
salt and pepper
2 cups rice
1 (12 ounce) bag frozen peas
1 cup grated parmesan cheese

1
Rub the chicken thighs with salt, pepper, and half of the garlic.
2
In a large dutch oven heat half of the oil. Add the chicken and cook over medium high heat for about five minutes on each side, or until slightly browned. Remove chicken from the pot.
3
Add the remaining oil to the pot and begin to saute the onion, pepper, celery, and ham over low heat. Once the onion is soft add the garlic and half the cilantro. Cook for about 10 minutes.
4
Add tomatoes, tomato paste, water or stock, and seasonings. Cook for about 15 minutes, or until bubbling.
5
Add chicken, cover, and simmer for about 30 minutes, or until chicken is tender.
6
Add rice, peas, and remaining cilantro. Make sure there is plenty of liquid. You want this to be a bit soupy. Stir well, bring to a boil again, then cover and simmer for 20 minutes, or until the rice is done.
7
Add the cheese and serve.

1479

kcal

Calories

Fat

155

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 -3 lbs skinless chicken thighs, 4 tablespoons olive oil, 7 garlic cloves, minced, 2 onions, chopped, and more.

Yes, Asopao De Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asopao De Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions