Hungarian Cabbage Rolls

1. 1

   Boil cabbage and separate leaves when soft to roll. Save water.

2. 2

   Combine hamburger, ham, egg, rice, salt and pepper in large bowl.

3. 3

   Form rolls using meat mixture and cabbage leaves. Stack rolls in pressure cooker.

4. 4

   Saute onion in 1 tbsp Crisco in 2-2.5 quart pan until clear.

5. 5

   Add to fill with water from cooking cabbage. Add 2 tbsp vinegar. Bring to boil.

6. 6

   Pour liquid and onion mixture over rolls.

7. 7

   Cook 15 minutes and let cool down per cooker instructions.

8. 8

   We only know the pressure cooker recipe. His grandmother cooked in large pot, but don't know how long.

* Per serving · 4 servings · Values may vary.

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