Collards And Kimchi

1. 1

   Melt butter with lard in a Dutch oven over medium-high heat until butter begins to foam. Add onion; saute 3 to 5 minutes or until onion just begins to brown. Add ham, and saute 3 minutes.

2. 2

   Stir in collards and next 2 ingredients. Cover and cook over medium heat, stirring occasionally, to desired degree of doneness (about 10 to 30 minutes, depending on your color and tenderness preference. Collards should be a vibrant green and tender but still have a little chew to them at 10 minutes).

3. 3

   Add vinegar, and cook, stirring constantly, 1 minute. Transfer mixture to a large bowl, and toss with kimchi. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.