How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens With Lima Beans And Smoked Turkey?

You need 15 ingredients. The key ingredients include: 1 1/2 cups dried baby lima beans, 1 tablespoon olive oil, 2 cups vertically sliced red onion, 3 cups fat-free, less-sodium chicken broth, and more.

Is Collard Greens With Lima Beans And Smoked Turkey suitable as meat & poultry?

Yes, Collard Greens With Lima Beans And Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens With Lima Beans And Smoked Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens With Lima Beans And Smoked Turkey

Name: Collard Greens With Lima Beans And Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried baby lima beans; 1 tablespoon olive oil; 2 cups vertically sliced red onion; 3 cups fat-free, less-sodium chicken broth; 1 cup diced smoked turkey breast (about 6 ounces); 1/2 teaspoon dried thyme; 1/4 teaspoon crushed red pepper; 3 garlic cloves, minced; 1 bay leaf; 8 cups sliced collard greens (about 1/2 pound); 2 tablespoons red wine vinegar; 1 (14.5-ounce) can diced tomatoes, undrained; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Thyme sprigs (optional)

Try this homemade Collard Greens With Lima Beans And Smoked Turkey recipe the whole family will love. Made with beans, olive oil, red onion and chicken …

This Collard Greens With Lima Beans And Smoked Turkey relies on simple, everyday ingredients such as dried baby lima beans, olive oil, vertically sliced red onion and dried thyme. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Collard Greens With Lima Beans And Smoked Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions