Tex Mex Fusilli Recipe

Name: Tex Mex Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fusilli; 3 tablespoons butter; 1/4 cup all-purpose flour; 2 1/2 cups milk; 1 teaspoon salt; 2 cups old cheddar cheese, grated; 2 cups diced cooked chicken or 2 cups ham; 3/4 cup frozen corn; 1/3 cup green onion, thinly sliced; 1/3 cup salsa

Servings: persons

1 lb fusilli
3 tablespoons butter
1/4 cup all-purpose flour
2 1/2 cups milk
1 teaspoon salt
2 cups old cheddar cheese, grated
2 cups diced cooked chicken or 2 cups ham
3/4 cup frozen corn
1/3 cup green onion, thinly sliced
1/3 cup salsa

1
Cook Pasta according to package directions.
2
Meanwhile, in a medium sauce pan, melt butter over medium heat.
3
Stir in flour until blended.
4
Gradually whisk in Milk and salt, making sure there are no lumps.
5
Stir and bring to a boil.
6
Reduce heat to medium-low and simmer for 1 minute.
7
Reduce heat to low, add cheese a handful at a time, stirring until melted.
8
Stir in chicken or ham, corn, green onions and salsa; heat through.
9
To serve, drain pasta; turn into a large bowl.
10
Toss sauce with pasta and sprinkle with additional grated Cheddar cheese, if desired.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fusilli, 3 tablespoons butter, 1/4 cup all-purpose flour, 2 1/2 cups milk, and more.

Yes, Tex Mex Fusilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Fusilli

How did you like this recipe?

Frequently Asked Questions