Peppery Beef Tenderloin

Name: Peppery Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oregano; 1 teaspoon paprika; 1 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon basil; 1 teaspoon cracked black pepper; 1/8 teaspoon cayenne pepper; 3 lbs beef tenderloin

Eats Now Editorial Team · 860 kcal · Meat & Poultry

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Peppery Beef Tenderloin – a delicious recipe with oregano, paprika, thyme, salt, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon oregano
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon basil
1 teaspoon cracked black pepper
1/8 teaspoon cayenne pepper
3 lbs beef tenderloin

1
Mix all the spices together well.
2
Rub into the tenderloin.
3
Place on rack in a roasting pan.
4
Bake at 400* for 45 minutes----rare; 60 minutes---medium rare; 65 minutes---medium; 73 minutes---well done.
5
Let stand for 10 minutes before slicing.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon oregano, 1 teaspoon paprika, 1 teaspoon thyme, 1 teaspoon salt, and more.

Yes, Peppery Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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