Garam Masala Tomato Chicken Curry Recipe

Name: Garam Masala Tomato Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 3 medium white onions, frenched; 8 ounces dried apricots, finely chopped; 3 large carrots, cut on the bias into 1-inch - 2-inch pieces; 3 tablespoons gingerroot, peeled and minced; 3 tablespoons garlic, minced; 1/3 teaspoon salt; 1/4 teaspoon black pepper; 2 lbs chicken thighs, cut into 1-inch pieces; 2 tablespoons garam masala; 3 teaspoons cayenne; 8 medium tomatoes, diced; 15 ounces garbanzo beans (drained); 1 head cauliflower, chopped into bite-size florettes; 15 ounces coconut milk, canned

Servings: persons

2 tablespoons sesame oil
3 medium white onions, frenched
8 ounces dried apricots, finely chopped
3 large carrots, cut on the bias into 1-inch - 2-inch pieces
3 tablespoons gingerroot, peeled and minced
3 tablespoons garlic, minced
1/3 teaspoon salt
1/4 teaspoon black pepper
2 lbs chicken thighs, cut into 1-inch pieces
2 tablespoons garam masala
3 teaspoons cayenne
8 medium tomatoes, diced
15 ounces garbanzo beans (drained)
1 head cauliflower, chopped into bite-size florettes
15 ounces coconut milk, canned

1
["In a large pot, heat the sesame oil over a medium flame until hot. Add the onion, dried apricots, carrot, ginger root, and garlic; stir occasionally and cook until the onion turns translucent. Add salt and pepper to taste (about a pinch) but be careful not to brown the onions.", "Mix the chicken thigh meat with the cayenne pepper and half of the Masala; stir the seasoned meat into the vegetables. Cook until the chicken is opaque.", "Add the tomatoes and garbonzo beans; stir into the meat and vegetables. Cook until the liquid of the tomatoes comes to a simmer.", "Add the cauliflower, coconut milk, and remaining Masala. Bring to a simmer and reduce the heat to ""low"". Cover with a tight-fitting lid and cook for 20 - 30 minutes.", "Remove the cover, increase the heat to ""medium"" and reduce the thickness of the broth to a desired consistency.", "Ladle equal portions into bowls with either Basmati rice or potatoes."]

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons sesame oil, 3 medium white onions, frenched, 8 ounces dried apricots, finely chopped, 3 large carrots, cut on the bias into 1-inch - 2-inch pieces, and more.

Yes, Garam Masala Tomato Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala Tomato Chicken Curry

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