Garam Masala Tomato Chicken Curry Recipe

Name: Garam Masala Tomato Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 3 medium white onions, frenched; 8 ounces dried apricots, finely chopped; 3 large carrots, cut on the bias into 1-inch - 2-inch pieces; 3 tablespoons gingerroot, peeled and minced; 3 tablespoons garlic, minced; 1/3 teaspoon salt; 1/4 teaspoon black pepper; 2 lbs chicken thighs, cut into 1-inch pieces; 2 tablespoons garam masala; 3 teaspoons cayenne; 8 medium tomatoes, diced; 15 ounces garbanzo beans (drained); 1 head cauliflower, chopped into bite-size florettes; 15 ounces coconut milk, canned

Servings: persons

2 tablespoons sesame oil
3 medium white onions, frenched
8 ounces dried apricots, finely chopped
3 large carrots, cut on the bias into 1-inch - 2-inch pieces
3 tablespoons gingerroot, peeled and minced
3 tablespoons garlic, minced
1/3 teaspoon salt
1/4 teaspoon black pepper
2 lbs chicken thighs, cut into 1-inch pieces
2 tablespoons garam masala
3 teaspoons cayenne
8 medium tomatoes, diced
15 ounces garbanzo beans (drained)
1 head cauliflower, chopped into bite-size florettes
15 ounces coconut milk, canned

1
["In a large pot, heat the sesame oil over a medium flame until hot. Add the onion, dried apricots, carrot, ginger root, and garlic; stir occasionally and cook until the onion turns translucent. Add salt and pepper to taste (about a pinch) but be careful not to brown the onions.", "Mix the chicken thigh meat with the cayenne pepper and half of the Masala; stir the seasoned meat into the vegetables. Cook until the chicken is opaque.", "Add the tomatoes and garbonzo beans; stir into the meat and vegetables. Cook until the liquid of the tomatoes comes to a simmer.", "Add the cauliflower, coconut milk, and remaining Masala. Bring to a simmer and reduce the heat to ""low"". Cover with a tight-fitting lid and cook for 20 - 30 minutes.", "Remove the cover, increase the heat to ""medium"" and reduce the thickness of the broth to a desired consistency.", "Ladle equal portions into bowls with either Basmati rice or potatoes."]

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons sesame oil, 3 medium white onions, frenched, 8 ounces dried apricots, finely chopped, 3 large carrots, cut on the bias into 1-inch - 2-inch pieces, and more.

Yes, Garam Masala Tomato Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garam Masala Tomato Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions